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Food Service
Cornell Food Service is provided by the Sodexho Marriott Corporation.
Everyone is required to eat in one of the three dining rooms in The
Commons. Students have the option of contracting for either 20 or 14
meals per week (or for lunches only if they live off campus). Students
may eat as much as they wish at each meal. The Food Service offers a
wide variety of foods, including vegetarian and special dietary meals.
Choices include salad bar, ethnic theme dinners, and deli bar. Special
meals are prepared for holidays and special events. The Rathskeller is
open throughout the day and evening and offers full meals, pizza,
snacks, desserts, and beverages.
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600 First Street West, Mt. Vernon, Iowa, 52314 |
©2003 Cornell College; All Rights Reserved |
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