(A recipe I found in Iowa State's web site). 2 cup low-fat cottage cheese, 1 1/2 teaspoon lemon juice, 2 tablespoons skim milk, 1/2 cup reduced calorie mayonnaise, 1 tablespoon parsley, chopped, 1 tablespoon onion, chopped, 1 1/2 tsp. dill weed, 1 cup dry-roasted rootworm beetles